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Anua Peach 77 Niacin Conditioning Milk 150ml

$47.00
$58.00
$47.00
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    Shipping information

    Estimated Delivery Time

    Because orders may be fulfilled from international distribution centres, delivery times may vary.

    New Zealand & Australia: 7–15 business days
    USA & Canada: 10–20 business days
    International Orders: 10–25 business days

    ⚠️ Please note: These are estimated delivery times only and are not guaranteed.

    For more details check the Shipping Policy

    Returns information

    To start a return, please email support@trentsme.com within 14 days of receiving your order.

    Please include:

    • Your order number
    • The reason for the return
    • Photos of the product if it is damaged, defective, expired, or incorrect

    If your return is approved, we'll provide instructions on how and where to send your item.

    Returns sent without prior approval will not be accepted.

    For more detail please check our Refund policy

    Product Details

    ANUA Peach 77 Niacin Conditioning Milk 150ml is a lightweight moisturizing milk that helps hydrate, soften, and improve the look of dull, uneven skin tone.

    Formulated with 77% peach water, 2% niacinamide, lactobacillus ferment, peach extract, panthenol, ceramide NP, hyaluronic acid ingredients, and ferments.


    Ingredients

    Peach Water (77%), Glycerin, Ethylhexyl Stearate, Dipropylene Glycol, Niacinamide (2%), Methyl Trimethicone, 1,2-Hexanediol, Lactobacillus Ferment, Polyglyceryl-3 Distearate, Cetearyl Alcohol, Hydrogenated Poly(C6-14 Olefin), Peach Extract, Peach Flower Extract, Sodium Hyaluronate, Glyceryl Stearate, Water, Sodium Stearoyl Glutamate, Hydroxyacetophenone, Carbomer, Ethylhexylglycerin, Arginine, Glyceryl Stearate Citrate, Disodium EDTA, Adenosine, Methylpropanediol, Betaine Salicylate, Panthenol, Butylene Glycol, Galactomyces Ferment Filtrate, Cyanocobalamin, Ceramide NP, Yeast Ferment Filtrate, Bifida Ferment Lysate, Tocopherol, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Fragrance.